Dished up with Love: Four Naples-area chefs honor Thanksgiving with homeland side dish recipes and sweet memories (Naples Daily News)

Thanksgiving is an American tradition. Yet chefs from other countries have recipes and stories that make us thankful they ply their trade in Naples for all of us to enjoy. Four of them share a favorite holiday recipe and their memories in preparing the dish. Executive Chef Julius Minarik Bamboo Cafe at 755 12th Ave. S., Naples “Aside from chestnuts being an ingredient used in French cooking.