A passion for Persia: Greg and Lucy Malouf's Iranian dishes have Skye Gyngell's tastebuds singing

These dishes are part of a meal that I was lucky enough to enjoy last Sunday night. Cooked by Greg Malouf, executive chef at Melbourne's Momo restaurant, and his wife Lucy, it was a feast that I will find very hard to forget – simple, elegant and traditional food from Persia. Greg and Lucy's cookery books are among my favourites – exquisitely photographed, with a rich and fascinating text