Frankincense Supply Under Threat Of Drying Up

Frankincense, a festive fragrance that has been harvested in the wild in the Middle East and the Horn of Africa since ancient times, is declining so dramatically that production of the resin could be halved over the next fifteen years, according to a new study published in the Journal of Applied Ecology. Frankincense is produced by tapping the gum of trees in the Boswellia genus. It is ...